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And for decades, the Food Industry has mastered this neurological mechanism designing foods that make us reach the so-called “Bliss Point.”

How the Food Industry Keeps Us Hooked On Certain Foods
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Teresa Morillas

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Maria Rattray
Maria Rattray

Written by Maria Rattray

5K Followers
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Writer, author, teacher, fun-loving poet. Trying valiantly to make the world a better place. Helping you to guide the future. Find me at: https://ponmyword.com

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