We think on similar lines, Susie.

Because I make most things from scratch, I cook for at least two, probably three meals. It's the only way to survive in our busy lives.

I make my own bread in the morning and only once a week. at that.

I end up only really cooking twice a week.

Like you I have lots of berries and other fruit in the freezer.

No complicated food here.

Something I have noted in the last few weeks is the emptiness of shelves. Even eggs today. I bought 4 dozen and felt guilty that there weren't that many left. What is going on?

I think the odd not-so-healthy meal won't kill us.

Hope you're both well.💜