Remember The Best, Easiest, Keto Bread Recipe I Shared Recently?

Now it’s better, bursting with flavour, and is very moreish.

This keto bread is so delicious, easy both to make and vary. Photo by Priscilla Du Preez on Unsplash

Not so long ago I shared this recipe. It’s the best keto bread in my opinion. Better still, it takes no time at all to put together.

Since I posted it, I have done a few variations, but before I tell you about them, I discovered quite by accident, the versatility of flax seed.

I was making a couple of loaves the other day, too early for me, and couldn’t remember whether I had added the water to the eggs. I thought not, so added a half cup.

I knew in an instant that I had doubled the amount of water, but sloppy as it was, I put it in the oven along with another one. The one with double the water I baked another five minutes, but it came out taller and lighter than the other one. Still really good.

Flax seed is a thirsty seed, so absorbs liquid easily.

So that’s what I have been doing one cup, instead of a half.

To vary things I have baked one with sliced black olives, half a cup, or to your liking.

That is delicious with cheese, as is the one I did with sun-dried tomatoes.