I stopped using the paste because they used vegetable oils, which are industrial oils.

… that I've added lamb: 1kg pork, 1kg beef, 0.75kg lamb. I add extra beef fat through frying onions. I have used Patak's korma curry PASTE (not sauce). Normally potter around with herbs, Habanero chillies (be careful). Sometimes add bulotti beans. It's…
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Dr John Frederick Rose
Maria Rattray
·Follow
Jan 11, 2024
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I stopped using the paste because they used vegetable oils, which are industrial oils. I have to say I loved the 'convenience', John. Am I right about this?
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Written by Maria Rattray5K Followers
·3.4K Following
Writer, author, teacher, fun-loving poet. Trying valiantly to make the world a better place. Helping you to guide the future. Find me at: https://ponmyword.com
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