Hi Kevin! Firstly, congratulations on an excellent article.

I once went on on a weekend in-service (Friday afternoon until Sunday night), and the food was totally vegan. I don't know when I was so hungry, as were the colleagues who attended with me. We had to stop on the way home to have some food...I suspect our sugar readings would have been very high!

We are 'fed' such incredible falsehoods by agencies such as the DAA here in Australia. And that's not surprising, given where much of their funding comes from!

My daughter was telling me about one of her friends, a practicing dietician, who sent a recipe for a cake to her, but added, 'Don't forget to swap the butter for margarine."

Getting close to the truth is such an uphill battle these days.

Thanks so much for the exposé.