Do I even dare to offer Lamprais Curry? It's a Sri Lankan festive dish and takes two day to make, but you make lots of parcels that you can freeze.

When I say it's the best dish in the world, I am not joking.

I made it for a friend's 40th...was main course for everyone.

One of Canberra's best-known chefs was there. She asked who made it. I thought she might have found a foreign body in the mix, but no, she said it was the most delicious food she had ever tasted. It's pretty darned beautiful.